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CULINARY POSITIONS INTERNSHIPS
Chesapeake, VA 23325
The Caribbean Cuisine Spot

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Duties and Responsibilities

Positions Available: Manager, Asst. Manager, Executive Chef, Chefs, Cooks, Communication Writers, Home Economists, Food Stylist, Food Service Marketers, Research and Development, Food Science, Dietitians, Food Production and food processing, Accounting, Entrepreneurs, Trainers, Grocery Store and Deli Managers.

Work Hours: Any time between the hours of 6:00am and 10:00pm.

Salary: Unpaid Internships

Number of Positions: Several (2 Managers, Chef, etc.)

Note: TCC Students and Alumni, if you are hired for any of these positions, please contact Career and Employment Services at (757) 822-7228 – for reporting purposes
.
Closing Date: September 1, 2014

Candidate Requirements

Summary of Qualifications High school graduate.
Desired Education: High School Diploma  
Relevant Experience: Institutional Food Production
Security Clearance:None
Overnight Travel: 0%
U.S. Work Eligibility: U.S. Citizen

Compensation Related Information

Compensation: Commensurate with Experience
Pay Composition: Base Pay
Benefits:
Relocation: No

General Job Information

Company: The Caribbean Cuisine Spot
Job Title: Culinary Positions Internships
Job Number: 29465863
Location: Chesapeake, VA    United States  23325
Posting Date: 04/11/2014
Job Type: Direct Hire -- Full Time

Application Information

Special Application Instructions: Please call Ms. Collins at (757) 236-3358 for application information. Please mention that you viewed this job posting at the TCC/HireNet web site.
Recruiter's Name: Mr. John Wilson
Recruiter's Email: thecaribbeancuisinespot@gmail.com
Recruiter's Phone: (757) 405-4031
Recruiter's Fax: (757) 728-2489
Recruiter's Address: 1404 Indian River Road
Chesapeake, VA 23325
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